For those aiming to recreate authentic flavors from countries like Vietnam, Thailand, and China through home cooking, ingredients like herbs, spices, and local brand seasonings unavailable in regular supermarkets are essential for their culinary survival. This article is for you, who’s searching for ‘Ueno Vietnamese supermarkets’ or ‘Southeast Asian ingredients.’ We’ve carefully selected four authentic Asian markets that pulse with local energy. We’ll thoroughly explain shopping tips and unwritten rules you should know!
JJT Store
📍 Address: 6-4-6 Ueno, Taito City, Tokyo 110-0005, Japan ‘JJT Store’ is conveniently located on Ameyoko’s main street, just a one-minute walk from Okachimachi Station. Among the Asian supermarkets in Ueno, its bright and neatly organized interior creates a welcoming atmosphere for Japanese shoppers and beginners, which is a major draw.While primarily focusing on Chinese food products, it also boasts a solid lineup of Vietnamese ingredients and seasonings. A notable highlight is the presence of Vietnamese staff. Being able to directly ask for recommendations, such as ‘which herb is a good substitute for cilantro’ or ‘how to use this seasoning,’ is a great comfort for international students seeking the flavors of home. Furthermore, it offers niche and nostalgic items like Vietnamese konjac jelly powder, and teas (such as Tieguanyin or Bi Luo Chun) imported from their home countries for around 500 yen, making its affordable pricing highly praised. As it supports various cashless payment methods, it’s a modern and convenient store for shopping.
Ajia Shokuhin (Asia Foods)
📍 Address: 4-10-17 Ueno, Taito City, Tokyo 110-0005, Japan As you walk along Ameyoko’s main street, ‘Ajia Shokuhin’ (Asia Foods) is the kind of place where unfamiliar vegetables and fruits stacked outside will make you stop in your tracks. While it primarily deals with imported Chinese ingredients, seasonings, and chilled processed foods (such as ‘ya bo’ – duck neck), it also offers a rich selection of Southeast Asian ingredients.The chaotic display, featuring everything from tropical fruits like durian and coconut to deep ingredients rarely seen in Japan, such as frogs, provides the excitement of walking through a local Asian market just by looking. Many of the staff are non-Japanese, and their service is characterized by speed and efficiency. Many reviews mention cash-only payments, so if you plan to buy a lot of your target ingredients, be sure to bring plenty of cash in your wallet.
Tokyo’s ‘Little Asia’! Navigating the Ameyoko Center Building Basement Food Floor
If you’re looking for authentic Southeast Asian ingredients in Ueno, the Ameyoko Center Building’s basement floor is an absolute must-visit. The moment you descend the stairs, the intense aroma of star anise, spices, raw meat, and river fish, characteristic of Southeast Asian wet markets, assaults your nose without mercy.This is an exotic space where you might easily mistake it for ‘not being in Japan.’ Most people you pass, and most of the staff, are of Asian descent, and a variety of languages fill the air. First-timers might feel a bit apprehensive, but if you bravely step in, you can find authentic spices, herbs, and various cuts of meat at local prices. While it bustles with the unique vibrancy and energy of a market, the floor is often wet, so wearing non-slip shoes like sneakers is a must.
Nozawaya
📍 Address: Ameyoko Center Building B1F, 4-7-8 Ueno, Taito City, Tokyo 110-0005, Japan Situated almost in the center of the chaotic Ameyoko Center Building basement is ‘Nozawaya,’ a specialty store for spices and Asian ingredients. It boasts an overwhelming selection, with Southeast Asian seasonings, herbs from Thailand and Vietnam, and even custom-blended curry powders, drawing in professional chefs to source their supplies.The number of spices it handles is over 200! The chili pepper lineup, in particular, is incredible, featuring Guinness World Record-holding super spicy varieties like Carolina Reaper and Bhut Jolokia sold whole, unground. While the space is reminiscent of a Southeast Asian night market, there are also Japanese staff who are happy to give advice on even niche questions like ‘I want to make this Vietnamese dish, which spices should I use?’ It’s an absolute must-visit for international students who cook for themselves and food enthusiasts eager to recreate authentic local flavors.
Chugoku Bussan Kaiu (China Products Kaiu)
📍 Address: Ameyoko Center Building B1F, 4-7-8 Ueno, Taito City, Tokyo 110-0005, Japan Also located in the basement of the Ameyoko Center Building, ‘Chugoku Bussan Kaiu’ (China Products Kaiu) is a comprehensive food store offering everything from dried goods, seafood, vegetables, and instant foods to massive blocks of meat, covering all kinds of Asian ingredients. True to its claim of offering one of Tokyo’s largest varieties, the sheer volume of goods crammed into the store is overwhelming.As one review states, ‘the intense spice and seafood aromas hit you the moment you step out of the elevator,’ this shop exudes a particularly deep atmosphere, even within the underground market. With regulars carefully selecting block meats sold by weight, it truly feels like a local market. While the service might feel brusque compared to Japanese supermarkets, that’s precisely the ‘real, authentic experience.’ Pick what you need quickly, buy it quickly. For long-term residents seeking affordable, large-volume ingredients, it’s an indispensable, infrastructural presence.
3 Tips for Smart Asian Ingredient Shopping in Ueno
Finally, here are the secrets to stress-free, enjoyable, and deep shopping in the Ueno-Ameyoko area.1. Prioritize ‘Cash’ for Payments
While some stores like JJT Store are cashless-friendly, cash payment (especially ¥1,000 bills and small change) is still prevalent in Ameyoko’s underground food stalls and deep street-level shops. Make sure to have plenty of cash ready.
2. Don’t Expect Japanese Service Standards
For better or worse, the local style from overseas has been directly brought in. The lack of polite smiles and the blunt, speedy service should be embraced as ‘part of the overseas travel experience.’
3. Personally Check Expiry Dates and Quality
Many items are imported in their original packaging, and expiry date labeling rules may differ from Japan’s (e.g., only the manufacturing date is listed). Also, don’t forget the ‘market basics’: inspect with your own eyes before purchasing, ensuring you’re satisfied with your choice, including the freshness of perishable foods.
Photo by Zhijian Lyu on Unsplash
